HEALTH EDUCATION
WAEC SYLLABUS ON HEALTH EDUCATION
PREAMBLE
This examination syllabus is drawn from the Senior School Health Education curriculum and directed towards empowering students to have correct, adequate and timely information that will make them acquire attitude and practices which will restore, maintain and promote positive health.Since Health Education is skill-based and involves knowledge, belief, attitude and practices, evidence of involvement in practical work will be determined through practical test. It is therefore, essential that the examination syllabus is used in conjunction with the Teaching curriculum.
OBJECTIVES
This examination syllabus is designed to assess the extent to which candidates have been able to:(1) acquire basic knowledge of the human body and necessary skills for maintenance of health;
(2) acquire positive health practices in the school and community;
(3) identify and show the ecological relationship between man and his environment as a basis for preventing diseases;
(4) make observations and draw inferences from practical experiences that ay have implications for health;
(5) develop readiness necessary for professional training in health related careers.
SCHEME OF EXAMINATION
There will be three papers – Papers 1, 2, and 3, all of which must be taken. Papers 1 and 2 will be a composite paper to be taken at one sitting.
PAPER 1:
Will consist of fifty multiple choice objective questions, all of which must be taken in 1hour for 50 marks.PAPER 2:
Will consist of two sections, Sections A and B.Section A:
will consist of six short-structured questions, all of which must be answered for 30 marks.Section B:
will consist of three essay questions out of which candidates will be required to answer two questions for 40 marks. The paper will last 1 hour.PAPER 3:
Will be a practical test for school candidates and an alternative test of practical work for private candidates. The paper will last for 1¾ hours and carry 80 marks.DETAILED SYLLABUS
TOPIC |
CONTENTS |
NOTES |
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A. HISTORY AND DEVELOPMENT OF HEALTH EDUCATION |
Meaning and setting for health Education. |
Students should visit to observe community, health facility and work place base, health education programmes and services. |
B. HUMAN ANATOMY AND PHYSIOLOGY |
1. Cells and tissues of Human Body. |
Structure of a typical animal cell and functions of its parts should be discussed. |
(b) Cell division: |
Differences between mitosis and meiosis should be emphasized. | |
(c) Cell differentiation: |
Mention should be made of epithelial, connective and muscular tissue, an organ and a system should be explained. | |
(d) Growth and development |
(1) Differences between growth and development
should be emphasized. (2) Factors that affect growth and development should be discussed. |
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2. Sense Organs
(a) Structure and functions of the following
sense organs: |
Accommodation should be discussed. Process of hearing and balancing should be discussed |
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3. Systems of the Body |
A chart/model of a human skeleton should be examined. | |
(ii) Functions of the skeletal system. |
Types of bones that make up the mammalian skeleton should be identified. | |
(iii) Joints: Structures and types. |
(1) Emphasis should be on synovial joint. (2) Location of the different types of joint should be identified. (3) Specific examples should be used to illustrate the classes of levers. |
|
(iv) Structures and types of muscles tissues. |
The three different types of muscles should be discussed in relation to their functions. | |
(v) Movement. |
Reference should be made to origin and insertion of muscles in relation to movement. | |
(b) Circulatory System |
Candidates should examine the heart of a dissected mammal. | |
(II) Blood and lymph vessels |
Pulse rate should be counted. The web of a toad/frog
should be examined with a hand lens to observe the
capillaries. The importance of lymph nodes should be mentioned. |
|
(ii) Composition of blood and lymph |
Prepared slides of blood should be observed under microscope. | |
(iii) |
Pulmonary and systemic circulation should be emphasized. | |
(iv) Blood groups, rhesus factors hemoglobin, genotype. |
The relevance of these factors in relation to blood transfusion should be mentioned. | |
(v) Diseases disorder of the circulatory system and their causes; sickle cell anaemia, leukaemia, haemophilia arteriosclerosis, hypertension, coronary thrombosis and stroke. |
(1) Heredity aspect of sickle cell andhaemophilia
should be discussed. (2) Prevention of anaemia and arteriosclerosis should be discussed. |
|
(c) Digestive system |
Candidates should examine the alimentary canal of a dissected mammal.The location and function of accessory organs of digestion should be emphasized. | |
(ii) Process of digestion |
Digestive enzymes should be discussed in relation to substrates and end-product. | |
(iii) Absorption, assimilation and metabolism. |
(1) Mentioned should be made of tissue respiration
in relation to metabolism. (2) Osmosis and diffusion should be demonstrated and their importance in absorption should be emphasized. |
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(iv) Diseases/disorders of the digestive system and their prevention. |
Importance of proper eating habits and the effects of over-eating and under-eating should be discussed. | |
(d) Excretory System |
(1) Candidates should examine the parts of the
urinary system of a dissected mammal. (2) Candidates should examine prepared slides of the skin under the microscope. |
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(ii) Process of urine formation. |
Reference should be made to the excretory functions of
the lungs. The use of dialysis machine for kidney failure should be mentioned. |
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(e) Respiratory System |
Candidates should examine the respiratory organs of a dissected mammals. | |
(ii) Process of respiration |
Experiment to demonstrate the inhalation and exhalation of air should be performed. | |
(II) Gaseous exchange. |
Total, compIemental and residual air should be
explained. Experiment to show that expired air contains more carbon dioxide and water vapour should be performed. |
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(III) Tissue/Cellular respiration. |
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(iii) Diseases/disorders of the respiratory system and their control. |
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(f) Nervous System: |
The brain, spinal cord and nerves should be discussed. The reflex arc should be studied. |
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(g) Endocrine System: |
(1) Characteristics of endocrine glands should
mentioned. (2) Charts/models should be used to study the location of the glands. (3) The effects of over- and under – secretion of hormones should be emphasized. |
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Physiological factors affecting homeostatis |
(1) Body temperature, blood sugar level, water
balance, electrolytes balance, pH and blood
pressure should be highlighted. (2) Candidates should test urine with litmus paper and also, count pulse rate. (3) Mention should be made of the positive and negative feed back control system. |
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4. Posture and Postural Defects. |
Posture should be related to the following: sitting; standing; walking and lifting. |
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(iii) Determination of correct postures |
The roles of nutrition and exercise as determinants of correct posture should be discussed. | |
(v) Effects of incorrect posture on physical appearance, position and functions of body organs. |
(1) The causes of postural defects e.g. habits,
accidents, heredity and diseases should be
discussed. (2) The roles of orthopaedichospital and physiotherapy unit in the correction of postural defect should be mentioned. |
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C. PERSONAL HEALTH |
1. Meaning and importance of physical health. |
Care of body parts including the teeth, mouth, hair, hands and nails should be discussed. |
4. Health Screening |
The use of snellen chart for vision screening should be
mentioned. The roles of eye specialist in the correction of the defects should be discussed. |
|
(b) Auditory defects |
Otitis media should be mentioned | |
(ii) Neurosensory impairment |
The use of tuning fork; audiometer, guitar strings and wrist watch in auditory screening should be mentioned. Also, mention should be made of the sign language. | |
5. Dental health education |
Structure and functions of the different types of teeth should be discussed. | |
D. COMMUNITY HEALTH |
1. Community health services |
Advantages and disadvantages of traditional medicine should be mentioned. |
2. School health programme |
Awareness campaign should be discussed. | |
(ii) Healthful school environment |
Both physical and biological environment should be discussed. | |
(c) Goals and Objectives. |
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3. Family health |
Antenatal care, immunization, oral rehydration therapy (ORT), breast feeding and safe motherhood should be discussed. | |
4. Ageing and death education |
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5. Epidemiology and vital statistics |
Candidates should be able to define epidemiology, vital statistics and population dynamics. | |
(b) Components of vital statistics |
The importance and use of health records should be stressed. | |
(c) Uses of the major components of vital statistics. |
Effects of poor sanitation and pest infestation in home should be discussed. | |
E. ENVIRONMENTAL HEALTH |
1. Housing. |
Effects of poor sanitation and pest infestation in home should be discussed. |
2. Water supply |
Effects of substandard housing on health should be discussed. | |
3. Waste disposal |
Sources should include rain, borehole, rivers, streams, springs, well pond, pipe borne water | |
4. Pollution |
Advantages and disadvantages of each method should be discussed. | |
5. Industrial occupation |
The need for health care and rehabilitation should be discussed. | |
6. Pests and vectors control |
The need for health insurance schemes should be
stressed. Students should be able to identify to differentiate between pests and vectors. |
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F. NUTRITION AND FOOD NUTRIENTS |
Nutrition |
Tests for starch, simple and complex sugars, proteins
and fats should be carried out. Local example of sources of food nutrients should be mentioned. |
2. Balanced/adequate diets |
Caloric needs in relations to age, occupation and health
condition should be discussed. Food deficiency diseases should be emphasized. |
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3. Factors influencing feeding habits/choice of foods |
Factors responsible for unbalanced diet and effects associated with poor diet should be discussed. | |
4. Water |
Factors should include: availability, religion education, age, belief, health condition and cost. | |
5. Nutritional processes: |
The role of water in relation to nutrition should be discussed. | |
6. Beverages |
Negative and positive effects should be stressed. Nutritional value of non-alcoholic beverages should be stressed. | |
7. Diet for different group of people: |
Charts should be used to show diets for the different groups of people. | |
8. Food hygiene, preservation and storage |
Food handling; cleanliness of cooking utensils and surroundings should be discussed. Effects of poor food handling should be stressed. | |
(b) Effects of methods of food preparation on nutrients. |
Effects of washing, boiling, frying, baking and roasting should be discussed. | |
(c) Methods of food preservation: |
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G. SAFETY EDUCATION AND FIRST AID |
1. First Aid |
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H. DRUG, ALCOHOL AND TOBACCO EDUCATION |
1. Drug Education |
Mention should include drug abuse, drug dependence, drug misuse, drug addiction, self medication, alcoholism, rehabilitation |
2. Behaviour altering chemicals |
This should include oral, injection, inhalation,
topical and anal. Prevention of drug abuse should be highlighted. |
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I. COMMUNICABLE AND NON COMMUNICABLE DISEASES |
1. Diseases |
The life cycle of the pathogen of each disease should be discussed. |
(iv) Worm infection: |
The life cycle of each worm should be discussed with the aid of a chart. | |
J. FAMILY LIFE AND HUMAN SEXUALITY EDUCATION |
1. Human Reproduction |
Secondary sexual characteristics in boys and girls should be discussed. |
(b) Structures and functions of male and female reproductive organs. |
Candidates should observe/study the parts of the reproductive organs in a mammal. Menstrual cycle, sex determination, ante‐natal care should be discussed. | |
(c) Conception, pregnancy, foetal development and child birth |
Causes of infertility should be discussed. Artificial insemination and text tube babies should be explained. |
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(d) Diseases disorders of the reproductive system |
Meaning of sexuality, sexuality education, sexual reproductive health rights, gender and equality should be discussed | |
2. Human Sexuality Education (a) Meaning and importance Life skills (Assertive Negotiation and communication skills) |
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3. Family and family member roles. (a) The family – Meaning and types (b) Family size |
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4. Family life challenges: widowhood; single parenthood, pre-marital and extra-marital affairs, in-laws etc. (a) Agencies promoting healthy family living |
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5. Family planning and safe motherhood.
(a) Meaning and need for family planning |
Candidates should be able to distinguish between family planning and safe motherhood. | |
5. Population Education |
Candidates should be able to distinguish between
population and census. Advantages of accurate census should be discussed. |
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K. EMOTIONAL AND SOCIAL HEALTH |
1. Interrelationship |
Meaning and the interrelationship between emotional health and social health should be discussed. |
2. Attributes: |
The attributes of emotional and social health should be
discussed. Candidates should be able to identify personal problems and proffer solutions. |
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3. Mental health: |
Candidates should be able to state factors that promote
mental health. Types, causes prevention and management of mental health should be discussed. |
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L. CONSUMER HEALTH EDUCATION |
1. Consumer health products and services |
Importance of mental and social health should be
discussed. 1. The importance of checking label expiry dates on products before purchase should be highlighted. Various agencies promoting consumers health should be discussed. Mention features of genuine products and services |
2. Laws protecting the consumer |
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3. Factors influencing choice of consumer products; Authencity; cost; availability; accessibility; availability and advertisement. |
Various types of health services: traditional medicine, orthodox medicine, alternative methods of healing (acupuncture, yoga and faith healing) should be discussed. | |
4. Consumer health care services |
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5. Quacks and quackery meaning and types |
1. Different types of quackery such as
mechanical, electrical, drug and cosmetic and
medical quackery should be discussed 2. The danger of quacks and quackery should be highlighted. |
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6. Health insurance and advertisement of health products and services |
1. Meaning and importance of health insurance 2. State of health insurance 3. Advertisement of health products and consumer services. |
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7. Nostrum: |
Types should include: (1) Health tonic; (2) Miracle substances; (3) Magic portions; (4) Amulets and talisman. |
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Materials needed in Health Education Laboratory/Examination
1. Models of various organs of the body;2. Models of various parts of the body e.g. tooth;
3. Human skeleton;
4. Bones of the body;
5. Contraceptive devices;
6. Reagents for testing of starch, protein, fat;
7. Road safety signs;
8. Different types of safety elements;
9. Posters/charts of systems of the body e.g. reproductive, digestive, excretory;
10. First aid box and kits;
11. Fire extinguisher;
12. Sand bucket;
13. Photographs of health facilities and workers e.g. doctors , nurses, dentist at work;
14. Photographs of methods of sewage and refuse disposals;
15. Microscope
16. Stethoscope
17. Preserved worms;
18. Preserved pests and vectors
19. Photographs/posters of various types of communicable and non-communicable diseases;
20. Model/poster showing parts of the body;
21. Materials for personal hygiene e.g. toothpaste, comb, toothbrush;
23. Photographs/posters of accident scenes;
24. Photographs/posters showing methods of food preservation
25. Photographs/posters showing disaster scenes;
26. Safety;
27. Photographs/posters of drugs commonly misused/abused
28. Tobacco products;
29. Hand lens;
30. Real objects/photographs/poster/charts of classes of food;
31. Photographs/posters showing correct postures
32. Photographs/posters showing postural abnormalities;
33. Poster/real object of sphygmomanometer, thermometer, litmus paper snellen chart.