Recent Scheme of Work on Home Economics

Syllabus for Junior Secondary




FIRST TERM
JSS 1 JSS 2 JSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
1 Meaning of puberty and adolescence
2 Signs of puberty
WEEK 2

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and types of family resource
WEEK 2

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
1. Definition of consumer
2. Rights of the consumer
WEEK 3

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
Needs and challenges of the adolescent
WEEK 3

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and types of family resource (Cont.).
WEEK 3

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
Challenges of the consumer
WEEK 4

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
Sexually transmitted infections (STIs) and HIV/AIDS
WEEK 4

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and steps in decision making
WEEK 4

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
Redress options for consumers
WEEK 5

Theme: Family Living And Resource Management

Topic: Puberty,
Adolescence,
Sexually Transmitted Infections (STIs),
HIV/AIDS and Human Rights

Sub-Topic:
Content:
Fundamental human rights and rights of the child
WEEK 5

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Meaning and steps in decision making
WEEK 5

Theme: Family Living And Resource Management

Topic: Consumer Challenges and Rights

Sub-Topic:
Content:
Procedure for seeking redress
WEEK 6

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Meaning and types of family needs and wants
WEEK 6

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Simple personal and family decisions
WEEK 6

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
1. Meaning and stages of child development
2. Factors that influence child development
WEEK 7

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Meaning of family goals and standards
WEEK 7

Theme: Family Living And Resource Management

Topic: Resources and Decision Making

Sub-Topic:
Content:
Simple personal and family decisions
WEEK 7

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
1. Conditions necessary for child development
2. Care of the child
WEEK 8

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Relationship among family needs,
goals and standards
WEEK 8

Theme: Clothing And TextileSub-Topic: Care of Family Clothing and Household Linen
Content:
Types of household
WEEK 8

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
Common childhood ailments
WEEK 9

Theme: Family Living And Resource Management

Topic: Family Needs, Goals and Standards

Sub-Topic:
Content:
Uses of family needs, goals and standard in resource management
WEEK 9

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Factors that enhance the selection of household linen
WEEK 9

Theme: Family Living And Resource Management

Topic: Child Development and Care

Sub-Topic:
Content:
Immuniztaion for children

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

SECOND TERM
JSS 1 JSS 2 JSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
List and explain simple relevant household articles and crafts
WEEK 2

Theme: Clothing And TextileSub-Topic: Care of Family Clothing and Household Linen
Content:
1. Types of household
2. Factors that enhance the selection of household linen
WEEK 2

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Definition of textile with examples
2. Basic textile terms e.g. fiber; yarn, warp, weft
WEEK 3

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
Tool, equipment and materials for making simple articles and crafts
WEEK 3

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Clothing repairs
WEEK 3

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Reasons for studying textiles
2. Importance of textiles
WEEK 4

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
Construction of simple relevant articles e.g.
apron,
cap,
needlework bag,
head rest,
table mat,
puffs,
purse,
curtain holder,
bibs,
armrest,
shopping bag,
napkins and handkerchief,
head-tie
WEEK 4

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Maintenance of household linen
WEEK 4

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Differences between natural and synthetic fibers
2. Properties, care and uses of fibers
WEEK 5

Theme: Clothing And Textile

Topic: Production of Clothing and Household Articles/Crafts

Sub-Topic:
Content:
Production of income yielding crafts e.g.
tie/dye and batik fabrics
WEEK 5

Theme: Clothing And Textile

Topic: Care of Family Clothing and Household Linen

Sub-Topic:
Content:
Clothing storage
WEEK 5

Theme: Clothing And Textile

Topic: Textiles: types, properties, production, uses and care

Sub-Topic:
Content:
1. Production of textiles e.g. woven table mat
2. Laundering of fabrics
WEEK 6

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
1 Types of homemade cleaning agents
2 Uses of homemade cleaning agents
WEEK 6

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
1. Meaning of pattern drafting and fashion designing
2. Basic pattern drafting tools and equipment
WEEK 6

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
Types and parts of the sewing machine
WEEK 7

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
3 Preparation of home- made cleaning agents
1. Using home-made polish and cleaning agents
1. Types of cosmetics
WEEK 7

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
Using instructions to sketch the styles
WEEK 7

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
1. Factors that influence choice of a sewing machine
2. Care of sewing machine
WEEK 8

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
1. Materials and tools for making cosmetics e.g. pomade, cream and deodorants 2. Safety, quality and regulatory control of cosmetic products in Nigeria
WEEK 8

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
Taking body measurements
WEEK 8

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
Terms peculiar to garment construction e.g. facing, hems, openings, fastenings, etc
WEEK 9

Theme: Home Management

Topic: Production of Cleaning Agents, Deodorants and Cosmetics

Sub-Topic:
Content:
1. Role of regulatory bodies e.g. NAFDAC, SON, etc 1. Procedure for making cream/pomade, deodorants and cosmetics
WEEK 9

Theme: Clothing And Textile

Topic: Basic Pattern Drafting Techniques and Fashion Designing

Sub-Topic:
Content:
Drafting basic bodice and skirt patterns
WEEK 9

Theme: Clothing And Textile

Topic: Sewing Machine and Garment Construction Processes

Sub-Topic:
Content:
Making of a simple baby dress using the sewing machine

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

THIRD TERM
JSS 1 JSS 2 JSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Healthy feeding practices include e.g.
- eat adequate diet,
- use foods in season
WEEK 2

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
1. Meaning of food purchasing, processing and preservation
2. Perishable and non- perishable foods
WEEK 2

Theme: Food And Nutrition

Topic: Food Hygiene and Safety

Sub-Topic:
Content:
1. Meaning of food hygiene
2. Reasons for healthy food handling
3. Ways of handling foods for safety
WEEK 3

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Healthy eating habits e.g.
- washing hands before and after eating;
- taking a small quantity of food at a time;
- chewing food properly;
- talking (if you have to) without food in the mouth
WEEK 3

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Risk factors in purchasing
WEEK 3

Theme: Food And Nutrition

Topic: Food Hygiene and Safety

Sub-Topic:
Content:
1. Sources of food contamination and poisoning
2. Sensory signs of spoilage and causative micro-organisms
WEEK 4

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Effect of unhealthy feeding practices e.g.
marasmus,
kwashiorkor,
obesity, etc
WEEK 4

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Factors to consider when buying food
WEEK 4

Theme: Food And Nutrition

Topic: Preparation, Packaging and Marketing of Food Items

Sub-Topic:
Content:
1. Differences between snacks and main meals
2. Snacks and drinks available in the society
WEEK 5

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Effects of unhealthy eating habits e.g.
- Stomach ache
WEEK 5

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Wise buying practices
WEEK 5

Theme: Food And Nutrition

Topic: Preparation, Packaging and Marketing of Food Items

Sub-Topic:
Content:
1. Duties of food sellers/provide for the public 2. Preparation of snacks, drinks and meals
WEEK 6

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
1. Food additives: uses, misuses and detection
2. Food contaminants
WEEK 6

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Reasons for food preservation
WEEK 6

Theme: Food And Nutrition

Topic: Preparation, Packaging and Marketing of Food Items

Sub-Topic:
Content:
1. Preparation of food for packaging
2. Marketing principles
WEEK 7

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
Harmful substances that should not be consumed e.g. banned additives, spoilt fruits, under-cooked food, etc
WEEK 7

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Preservation methods, e.g.
freezing,
sundrying,
salting, etc
WEEK 7

Theme: Food And Nutrition

Topic: Responsible Food Management

Sub-Topic:
Content:
Responsibilities of food safety manager to the consumers
WEEK 8

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
1. Meaning of drug abuse
2. Effects of drug abuse in the body
WEEK 8

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
Food processing methods e.g.
milling,
fermentation. Etc
WEEK 8

Theme: Food And Nutrition

Topic: Responsible Food Management

Sub-Topic:
Content:
Hygienic food Management Strategies
WEEK 9

Theme: Food And Nutrition

Topic: Healthy Feeding and Eating Practices

Sub-Topic:
Content:
1. Meaning of drug abuse
2. Effects of drug abuse in the body (Cont.)
WEEK 9

Theme: Food And Nutrition

Topic: Food Purchasing, Processing, Preservation and Safety

Sub-Topic:
Content:
How to keep food safe
WEEK 9

Theme: Food And Nutrition

Topic: Responsible Food Management

Sub-Topic:
Content:
Effect of hygienic and unhygienic food handling to the consumers

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION



We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners


Free Will Donation

We know times are tough right now, but if you could donate and support us, be rest assured that your great contributions are immensely appreciated and will be for the progress of our work to help us pay for the server cost, domain renewal, and other maintenance costs of the site. Nothing is too small; nothing is too little.

Account Details

BANK: UNITED BANK FOR AFRICA PLC

ACCOUNT NAME: OFAGBE GODSPOWER GEORGE

ACCOUNT NUMBER: 2250582550

SWIFT CODE: UNAFNGLA

ACCOUNT TYPE: SAVINGS

CURRENCY: DOLLAR (USD) ACCOUNT

ADDRESS: 1. M. Aruna Close, Ughelli, Delta State, Nigeria

PHONE: +234805 5084784, +234803 5586470



BANK: UNITED BANK FOR AFRICA Plc (UBA)

ACCOUNT NAME: OFAGBE GODSPOWER GEORGE

ACCOUNT NUMBER: 2042116266

SORT CODE: 033243371

ACCOUNT TYPE: SAVINGS

CURRENCY: NAIRA ACCOUNT

ADDRESS: 1. M. Aruna Close, Ughelli, Delta State, Nigeria

PHONE: +234805 5084784, +234803 5586470



Your active support gives strength to our Team and inspires to work. Each donated dollar is not only money for us, but it is also the confidence that you really need our project!
AseiClass is a non-profit project that exists at its founders' expense, it will be difficult to achieve our goals without your help.
Please consider making a donation.
Thank you.


AseiClass Team

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

Facts about Teachers

● ● ● Teachers Are Great No Controversy.

● ● ● Teachers are like candles, they burn themselves to light others.

● ● ● Teachers don't teach for the money.

● ● ● Every great mind was once taught by some brilliant teachers.

● ● ● Teachers are the second parents we have.

● ● ● If you can write your name, thank your teacher.

Teaching slogans

● ● ● Until the learner learns the teacher has not taught.

● ● ● I hear and forget, I see and remember, I do and know.

● ● ● The good teacher explains. The superior teacher demonstrates. The great teacher inspires.