Recent Scheme of Work on Home Economics

Syllabus for Middle Basic

FIRST TERM
PRIMARY 4	PRIMARY 5	PRIMARY 6
WEEK 1: Revision	WEEK 1: Revision	WEEK 1: Revision
WEEK 2 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Meaning of Home Economics.	WEEK 2 `Theme:` Family Living And Resource Management `Topic:` Family: Functions, Relationships/ Tree, Family, Values and Life Cycle `Sub-Topic:` `Content:` Meaning, types and functions of the family.	WEEK 2 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Reasons for cleaning the home, classroom and environment

WEEK 3 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Meaning of Home Economics. (Cont.)	WEEK 3 `Theme:` Family Living And Resource Management `Topic:` Family: Functions, Relationships/ Tree, Family, Values and Life Cycle `Sub-Topic:` `Content:` Roles of each family member.	WEEK 3 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Tools and agents for cleaning the home
WEEK 4 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Scope (Areas) of Home Economics.	WEEK 4 `Theme:` Family Living And Resource Management `Topic:` Family: Functions, Relationships/ Tree, Family, Values and Life Cycle `Sub-Topic:` `Content:` Family relationships and family tree;	WEEK 4 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Guidelines for cleaning the home and its surroundings

WEEK 5 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Scope (Areas) of Home Economics. (Cont.)	WEEK 5 `Theme:` Family Living And Resource Management `Topic:` Family: Functions, Relationships/ Tree, Family, Values and Life Cycle `Sub-Topic:` `Content:` 1. Family life cycle: - the begining family - the expanding family - the contracting family. 2. Family values.	WEEK 5 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Guidelines for cleaning the home and its surroundings (Cont.)
WEEK 6 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Careers in Home Economics.	WEEK 6 `Theme:` Family Living And Resource Management `Topic:` Uses of Personal and Family Resources `Sub-Topic:` `Content:` 1. Meaning of resources 2. Personal resources: energy, time, personal belongings.	WEEK 6 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Processes for cleaning the home eg-dusting, sweeping, washing, scrubbing, etc.

WEEK 7 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Careers in Home Economics. (CXont.)	WEEK 7 `Theme:` Family Living And Resource Management `Topic:` Uses of Personal and Family Resources `Sub-Topic:` `Content:` 1. Family resources: money, house, properties etc. 2. Uses of personal and family resources.	WEEK 7 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Processes for cleaning the home eg-dusting, sweeping, washing, scrubbing, etc. (Cont.)
WEEK 8 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Importance of Home Economics to the society.	WEEK 8 `Theme:` Family Living And Resource Management `Topic:` Uses of Personal and Family Resources `Sub-Topic:` `Content:` Guidelines for care of personal belongings.	WEEK 8 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Application of processes

WEEK 9 `Theme:` Introduction To Home Economics `Topic:` Meaning, Scope and Importance of Home Economics `Sub-Topic:` `Content:` Importance of Home Economics to the society. (Cont.)	WEEK 9 `Theme:` Family Living And Resource Management `Topic:` Uses of Personal and Family Resources `Sub-Topic:` `Content:` Care for personal belongings	WEEK 9 `Theme:` Family Living And Resource Management `Topic:` Healthy Home Environment `Sub-Topic:` `Content:` Application of processes (Cont.)
WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION

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SECOND TERM
PRIMARY 4	PRIMARY 5	PRIMARY 6
WEEK 1: Revision	WEEK 1: Revision	WEEK 1: Revision
WEEK 2 `Theme:` Home Management `Topic:` Personal Grooming and Use of Basic Cosmetics `Sub-Topic:` `Content:` Parts of the human body: i. head: hair, eyes, nose, mouth, teeth, ear, neck, nose. ii. Trunk: chest, arm, belly, pubic region. iii. Limb: legs: legs, hands, with nails.	WEEK 2 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Simple sewing, knitting and crocheting tools and equipment.	WEEK 2 `Theme:` Clothing And Textile `Topic:` Stitches: Types and Uses `Sub-Topic:` `Content:` Meaning of stitches.

WEEK 3 `Theme:` Home Management `Topic:` Personal Grooming and Use of Basic Cosmetics `Sub-Topic:` `Content:` 1. Functions of each part 2. Classify materials used for the care of the body, stating their uses.	WEEK 3 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Simple sewing, knitting and crocheting tools and equipment. (Cont.)	WEEK 3 `Theme:` Clothing And Textile `Topic:` Stitches: Types and Uses `Sub-Topic:` `Content:` Types of stitch and their uses, e.g. temporary, permanent and decorative stitches.
WEEK 4 `Theme:` Home Management `Topic:` Personal Grooming and Use of Basic Cosmetics `Sub-Topic:` `Content:` 1. Reasons for daily care of the body 2. Care for each part of the body.	WEEK 4 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Uses and care of simple sewing, knitting and crocheting tools.	WEEK 4 `Theme:` Clothing And Textile `Topic:` Stitches: Types and Uses `Sub-Topic:` `Content:` Guidelines of making different types of stitch.

WEEK 5 `Theme:` Home Management `Topic:` Personal Grooming and Use of Basic Cosmetics `Sub-Topic:` `Content:` 1. Correct use of basic and safe cosmetics. 2. Adverse effects of some chemicals used in cosmetics.	WEEK 5 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Uses and care of simple sewing, knitting and crocheting tools. (Cont.)	WEEK 5 `Theme:` Clothing And Textile `Topic:` Stitches: Types and Uses `Sub-Topic:` `Content:` Production of articles with different types of decorative stitches.
WEEK 6 `Theme:` Home Management `Topic:` Types and Care of Personal Clothing `Sub-Topic:` `Content:` Types of personal clothing: shirts, blouses, skirts, pants, trousers, vests, scarves, wrappers, pyjamas, nightgown, footwears, caps etc.	WEEK 6 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Basic stitches	WEEK 6 `Theme:` Clothing And Textile `Topic:` Clothing Construction Process `Sub-Topic:` `Content:` 1 Meaning of seam; 2 Types of seam e.g. - plain/open seam; - run and fell seam; - french seam;

WEEK 7 `Theme:` Home Management `Topic:` Types and Care of Personal Clothing `Sub-Topic:` `Content:` Reasons for wearing clothing: i. protection ii. Beauty iii. identification/status iv.for special occasions e.g. party	WEEK 7 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Basic stitches (Cont.)	WEEK 7 `Theme:` Clothing And Textile `Topic:` Clothing Construction Process `Sub-Topic:` `Content:` Uses of seams;
WEEK 8 `Theme:` Home Management `Topic:` Types and Care of Personal Clothing `Sub-Topic:` `Content:` Laundry agents, tools and equipment: i. agent eg water, soap/detergents ii. Tools eg basin, bath iii. equipment eg Iron washing machine	WEEK 8 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Common articles made by sewing, knitting and crocheting e.g. head-rest, tray cover, head band.	WEEK 8 `Theme:` Clothing And Textile `Topic:` Clothing Construction Process `Sub-Topic:` `Content:` Steps in making the different seams;

WEEK 9 `Theme:` Home Management `Topic:` Types and Care of Personal Clothing `Sub-Topic:` `Content:` Steps in care of clothes i. washing ii. Ironing iii. Airing iv. storing	WEEK 9 `Theme:` Clothing And Textile `Topic:` Types and Uses of Simple Sewing Tools and Equipment `Sub-Topic:` `Content:` Common articles made by sewing, knitting and crocheting e.g. head-rest, tray cover, head band. (Cont.)	WEEK 9 `Theme:` Clothing And Textile `Topic:` Clothing Construction Process `Sub-Topic:` `Content:` Making seams on brown paper
WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

THIRD TERM
PRIMARY 4	PRIMARY 5	PRIMARY 6
WEEK 1: Revision	WEEK 1: Revision	WEEK 1: Revision
WEEK 2 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Meaning of food	WEEK 2 `Theme:` Food And Nutrition `Topic:` Cooking Tools and Equipment `Sub-Topic:` `Content:` 1. Identification of simple cooking tools and equipment. 2. Uses of cooking tools and equipment.	WEEK 2 `Theme:` Food And Nutrition `Topic:` Meal Planning for Healthy Living `Sub-Topic:` `Content:` 1. Meaning of meal planning; 2. importance and guidelines for healthy eating

WEEK 3 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Classification of foods and their sources	WEEK 3 `Theme:` Food And Nutrition `Topic:` Cooking Tools and Equipment `Sub-Topic:` `Content:` 1. Guidelines for use of cooking tools and equipment. 2. Cleaning agents for cooking tools and equipment	WEEK 3 `Theme:` Food And Nutrition `Topic:` Meal Planning for Healthy Living `Sub-Topic:` `Content:` 1. Effects of wrong meal planning and Eating Habit 2. Three Major meals of the day;
WEEK 4 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Classes of food nutrients and their functions	WEEK 4 `Theme:` Food And Nutrition `Topic:` Cooking Tools and Equipment `Sub-Topic:` `Content:` Cleaning cooking tools and equipment	WEEK 4 `Theme:` Food And Nutrition `Topic:` Meal Planning for Healthy Living `Sub-Topic:` `Content:` 1. Factors to consider in planning meal 2. Guidelines for meal planning;

WEEK 5 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Classes of food nutrients and their functions (Cont.)	WEEK 5 `Theme:` Food And Nutrition `Topic:` Cooking Tools and Equipment `Sub-Topic:` `Content:` Demonstration on the use and care of each tools and equipment.	WEEK 5 `Theme:` Food And Nutrition `Topic:` Meal Planning for Healthy Living `Sub-Topic:` `Content:` Menu cards.
WEEK 6 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Explain an adequate diet	WEEK 6 `Theme:` Food And Nutrition `Topic:` Food Safety and Cooking Methods `Sub-Topic:` `Content:` 1. Meaning of Food Safety. 2. Risk factors in raw food item contamination: - biological-mold, fungi, etc - chemical - pesticide, toxin, etc - physical - stone, metal rust, etc.	WEEK 6 `Theme:` Food And Nutrition `Topic:` Kitchen: Definition, Types `Sub-Topic:` `Content:` 1. Meaning of kitchen and types: 2. Different types of kitchen layout or plans or arrangement.

WEEK 7 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Explain an adequate diet (Cont.)	WEEK 7 `Theme:` Food And Nutrition `Topic:` Food Safety and Cooking Methods `Sub-Topic:` `Content:` 1. Meaning and reasons for cooking food. 2. Cooking methods: - boiling - steaming - stewing - frying - roasting - grilling - broiling	WEEK 7 `Theme:` Food And Nutrition `Topic:` Kitchen: Definition, Types `Sub-Topic:` `Content:` Reasons for cleaning kitchens (kitchen hygiene): - to avoid household pests, odour and accidents - to prevent diseases.
WEEK 8 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Deficiency diseases of each nutrient	WEEK 8 `Theme:` Food And Nutrition `Topic:` Food Safety and Cooking Methods `Sub-Topic:` `Content:` Advantages and disadvantages of each cooking method	WEEK 8 `Theme:` Food And Nutrition `Topic:` Kitchen: Definition, Types `Sub-Topic:` `Content:` 1. Home accidents 2. Content of a First Aid Box and their uses.

WEEK 9 `Theme:` Food And Nutrition `Topic:` Food: Classification and Functions of Food `Sub-Topic:` `Content:` Deficiency diseases of each nutrient (Cont.)	WEEK 9 `Theme:` Food And Nutrition `Topic:` Food Safety and Cooking Methods `Sub-Topic:` `Content:` Preparation of simple meals using different methods.	WEEK 9 `Theme:` Food And Nutrition `Topic:` Kitchen: Definition, Types `Sub-Topic:` `Content:` Guidelines for kitchen hygiene and prevention of home accidents.
WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION

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