Recent Scheme of Work on Fisheries

Syllabus for Senior Secondary

FIRST TERM
SSS 1	SSS 2	SSS 3
WEEK 1: Revision	WEEK 1: Revision	WEEK 1: Revision
WEEK 2 `Theme:` Basic Concepts In Fishery `Topic:` Introduction to fishery `Sub-Topic:` `Content:` 1. Meaning of fisheries: all processes involved in fish production, processing, marketing and distribution. Fishery is one aspect of fish production. 2. Sub-divisions fishery : Capture Culture Industrial	WEEK 2 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Type of fish pond `Sub-Topic:` `Content:` 1. Description of fish ponds : - Earthen ponds - Concrete ponds 2. Other culturing facilities : - Tanks (fibre glass, concrete) - Pens and cages. - Happa - Race ways	WEEK 2 `Theme:` Fish Harvesting And Post-Harvesting Processes `Topic:` Materials and methods for harvesting fish `Sub-Topic:` `Content:` 1. Various types of gears : i. Spears ii. Knives iii. Traps iv. Hooks and line v. Cast nets vi. Gill nets vii. Drag nets viii. Trawl nets 2. Various fishing crafts : i. Dug-out canoe ii. Wooden/flat bottom canoe iii. Motorized canoe iv. Dingy v. Trawlers

WEEK 3 `Theme:` Basic Concepts In Fishery `Topic:` Introduction to fishery (Cont.) `Sub-Topic:` `Content:` 1. Meaning of fisheries: all processes involved in fish production, processing, marketing and distribution. Fishery is one aspect of fish production. 2. Sub-divisions fishery : Capture Culture Industrial	WEEK 3 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Type of fish pond `Sub-Topic:` `Content:` Components of ponds: - In-lets - Out-lets - Dykes - Spill way, etc.	WEEK 3 `Theme:` Fish Harvesting And Post-Harvesting Processes `Topic:` Materials and methods for harvesting fish (Cont.) `Sub-Topic:` `Content:` 1. Methods of harvesting : - Using hooks and line - Spearing - Netting - Trawling - Draining the water (partial or complete) 2. Construction and mending of the cears.
WEEK 4 `Theme:` Basic Concepts In Fishery `Topic:` Introduction to fishery (Cont.) `Sub-Topic:` `Content:` 1. Meaning of fisheries: all processes involved in fish production, processing, marketing and distribution. Fishery is one aspect of fish production. 2. Sub-divisions fishery : Capture Culture Industrial	WEEK 4 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Culture system `Sub-Topic:` `Content:` 1. Monocultures. 2. Polyculture	WEEK 4 `Theme:` Fish Harvesting And Post-Harvesting `Topic:` Post harvesting process `Sub-Topic:` `Content:` processes: - De-gutting - De-gilling - De-scaling (for fish with scales) - De-capitation (in cases of large size fish) - Washing properly with clean water

WEEK 5 `Theme:` Basic Concepts In Fishery `Topic:` Introduction to fishery (Cont.) `Sub-Topic:` `Content:` 1. Meaning of fisheries: all processes involved in fish production, processing, marketing and distribution. Fishery is one aspect of fish production. 2. Sub-divisions fishery : Capture Culture Industrial	WEEK 5 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Culture system `Sub-Topic:` `Content:` 1. Integrated fish farming 2. Intensive.	WEEK 5 `Theme:` Fish Harvesting And Post-Harvesting `Topic:` Post harvesting process `Sub-Topic:` `Content:` (a) materials for Processing: - knives - basins - Tables - Cutting slabs, etc (b) methods Preservation: - sun drying - wet smoking - dry smoking - frying - freezing - filleting - cannina
WEEK 6 `Theme:` Basic Concepts In Fishery `Topic:` Important of fish `Sub-Topic:` `Content:` 1. Importance of fish: Food e.g. proteins, fat, etc. 2. Medicinal purposes e.g. cod liver oil.	WEEK 6 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Culture system `Sub-Topic:` `Content:` Extensive.	WEEK 6 `Theme:` Fish Harvesting And Post-Harvesting `Topic:` Post harvesting process `Sub-Topic:` `Content:` 1. Packaging materials : Nylon\cardboard box baskets 2. Primary and Secondary markets (e.g. fish mongers, bars/restaurant, supermarkets hotels etc.)

WEEK 7 `Theme:` Basic Concepts In Fishery `Topic:` Important of fish (Cont.) `Sub-Topic:` `Content:` Learning/Research.	WEEK 7 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Monitoring water quality `Sub-Topic:` `Content:` 1. Meaning of water quality - Conditions of water that promote good health of fish for survival. 2. Water quality parameters : - Dissolved oxygen (DO) - pH - Temperature - Turbidity - conductivity	WEEK 7 `Theme:` Seed Production `Topic:` Brood stuck selection and handling `Sub-Topic:` `Content:` 1. Differentiate between male and female sexually matured fish using sex organs. 2. Stripping them to know the stages of sex gametes (egg and milt).
WEEK 8 `Theme:` Basic Concepts In Fishery `Topic:` Important of fish (Cont.) `Sub-Topic:` `Content:` Sporting activities e.g. Agungun fishing festival, Angling, etc.	WEEK 8 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Monitoring water quality `Sub-Topic:` `Content:` Methods of monitoring: - use of DO meter - wrinklers methods - use of pH meters - litmus test	WEEK 8 `Theme:` Seed Production `Topic:` Brood stuck selection and handling `Sub-Topic:` `Content:` Qualities of good breeders: i. Hardy active ii. Have matured gametes iii. Fairly big size

WEEK 9 `Theme:` Basic Concepts In Fishery `Topic:` Important of fish (Cont.) `Sub-Topic:` `Content:` Leather e.g. from sharks and electric fish.	WEEK 9 `Theme:` Types Of Fish Culturing And Culture Systems `Topic:` Monitoring water quality `Sub-Topic:` `Content:` Optimum water parameters: - DO (5.0-8.0 mg/L) - pH (6.5-8.0) - turbidity: less than 30cm	WEEK 9 `Theme:` Seed Production `Topic:` Brood stuck selection and handling `Sub-Topic:` `Content:` Brood Stock handling: i. Ensure transportation takes place in the morning or late in the evening ii. Allow a shorter period time (48 hours to one week) in a breeding compartment iii. Ensure careful handling of the breeders to avoid stress.
WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

SECOND TERM
SSS 1	SSS 2	SSS 3
WEEK 1: Revision	WEEK 1: Revision	WEEK 1: Revision
WEEK 2 `Theme:` Processes Of Fish Production `Topic:` Capture fishery `Sub-Topic:` `Content:` Meaning of capture fishery.	WEEK 2 `Theme:` Fish Feeds And Feeding `Topic:` Fish feed `Sub-Topic:` `Content:` Fish Feeds: Natural fish food: i. Phytoplankton (e.g. algae, rotifers, etc) ii. Earthworms iii. Insects and larvae iv. Paw-paw leaves v. maggot	WEEK 2 `Theme:` Fish Seed Production `Topic:` Artificial breeding `Sub-Topic:` `Content:` Artificial breeding: - manipulating the sexually matured fish to spawn or reproduce.

WEEK 3 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` Meaning of capture fishery.	WEEK 3 `Theme:` Fish Feeds And Feeding `Topic:` Fish feed `Sub-Topic:` `Content:` Artificial feeds: i. Artificially formulated feeds (e.g. pelleted and unpelleted feeds) ii. Rice bran iii. Soya bean cake iv. Groundnut cake v. Fish meal vi. Bone/blood meal vii. Wheat bran viii. Cotton seed cake ix. Red oil x. Garri/cornflower xi. Vitamin premix.	WEEK 3 `Theme:` Fish Seed Production `Topic:` Artificial breeding `Sub-Topic:` `Content:` Importance of artificial breeding: i. To obtain fish ii. To obtain large quantity of fish iii. To obtain high quality hybrids iv. To make the fingerlings readily available
WEEK 4 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` State methods of capture fishery: i. Hook and line. ii. Cast netting iii. Set netting. iv. Traps/Trapping v. Trawling	WEEK 4 `Theme:` Fish Feeds And Feeding `Topic:` Fish feed `Sub-Topic:` `Content:` Nutritive value of the feed components: i. Energy yielding feeds a. Corn, wheat bran b. Garri, rice bran ii. Protein a. Soya bean b. Fish meal c. Groundnut cake d. Blood meal	WEEK 4 `Theme:` Fish Seed Production `Topic:` Artificial breeding `Sub-Topic:` `Content:` Various steps: i. Brood stock selection ii. Conditioning of brood stock iii. Inducement of the brood stock iv. Stripping the brood stock v. Fertilization (mixing the milt and egg) vi. Incubating the fertilized egg in aquarium or hatchery tanks/trouqhs etc.

WEEK 5 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` State methods of capture fishery: i. Hook and line. ii. Cast netting iii. Set netting. iv. Traps/Trapping v. Trawling	WEEK 5 `Theme:` Fish Feeds And Feeding `Topic:` Fish feed `Sub-Topic:` `Content:` Nutritive value of the feed components: i. Energy yielding feeds a. Corn, wheat bran b. Garri, rice bran ii. Protein a. Soya bean b. Fish meal c. Groundnut cake d. Blood meal	WEEK 5 `Theme:` Fish Seed Production `Topic:` Artificial breeding `Sub-Topic:` `Content:` Various steps: i. Brood stock selection ii. Conditioning of brood stock iii. Inducement of the brood stock iv. Stripping the brood stock v. Fertilization (mixing the milt and egg) vi. Incubating the fertilized egg in aquarium or hatchery tanks/troughs etc.
WEEK 6 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` State methods of capture fishery: i. Hook and line. ii. Cast netting iii. Set netting. iv. Traps/Trapping v. Trawling	WEEK 6 `Theme:` Fish Feeds And Feeding `Topic:` Fish feeding material `Sub-Topic:` `Content:` Explain the feeding regime, such as 4%-5% body weight for the fingerlings, juveniles and sub adults, 2.5%-3.5% body weight for adults.	WEEK 6 `Theme:` Fish Seed Production `Topic:` Managing and nursing fish feed `Sub-Topic:` `Content:` The nursing processes: i. Aeration ii. Feeding with natural food organisms (plankton) after four days iii. Introduction of artificial feeds (powdered feeds after one week)

WEEK 7 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` Materials: i. Nets ii. Hook and line iii. Cages iv. Knives v. Traps and baskets	WEEK 7 `Theme:` Fish Feeds And Feeding `Topic:` Fish feeding material `Sub-Topic:` `Content:` Period of feeding: i. Three times daily for fingerlings ii. Two times daily for adults.	WEEK 7 `Theme:` Fish Seed Production `Topic:` Managing and nursing fish feed `Sub-Topic:` `Content:` The nursing processes: i. Aeration ii. Feeding with natural food organisms (plankton) after four days iii. Introduction of artificial feeds (powdered feeds after one week)
WEEK 8 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` Materials: i. Nets ii. Hook and line iii. Cages iv. Knives v. Traps and baskets	WEEK 8 `Theme:` Fish Feeds And Feeding `Topic:` Fish feeding material `Sub-Topic:` `Content:` Methods of feeding: i. Broadcasting ii. Spot feeding iii. Automatic feeding (using automatic feeders).	WEEK 8 `Theme:` Fish Seed Production `Topic:` Managing and nursing fish feed `Sub-Topic:` `Content:` Management processes: i. Separating dead/unfertilized eggs from the hatchlings ii. Monitoring water quality (especially the Dissolved Oxygen (DO), temperature, etc.) iii. Transferring outdoors to nursery tanks/ponds after 21 days iv. Sorting the shooters/jumpers from the stunts. v. Rear or raise the jumpers separate from the stunts.

WEEK 9 `Theme:` Processes Of Fish Production `Topic:` Capture fishery (Cont.) `Sub-Topic:` `Content:` Materials: i. Nets ii. Hook and line iii. Cages iv. Knives v. Traps and baskets	WEEK 9 `Theme:` Fish Feeds And Feeding `Topic:` Fish feeding material `Sub-Topic:` `Content:` Methods of feeding: i. Broadcasting ii. Spot feeding iii. Automatic feeding (using automatic feeders).	WEEK 9 `Theme:` Fish Seed Production `Topic:` Managing and nursing fish feed `Sub-Topic:` `Content:` Management processes: i. Separating dead/unfertilized eggs from the hatchlings ii. Monitoring water quality (especially the Dissolved Oxygen (DO), temperature, etc.) iii. Transferring outdoors to nursery tanks/ponds after 21 days iv. Sorting the shooters/jumpers from the stunts. v. Rear or raise the jumpers separate from the stunts.
WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

THIRD TERM
SSS 1	SSS 2	SSS 3
WEEK 1: Revision	WEEK 1: Revision	WEEK 1: Revision
WEEK 2 `Theme:` Processes Of Fish Production `Topic:` Culture fishery `Sub-Topic:` `Content:` Meaning of culture fishery.	WEEK 2 `Theme:` Fish Pond Preparation And Management `Topic:` Pond preparation `Sub-Topic:` `Content:` Preparation of new ponds: i. Flush in water and drain out after 21 days ii. Check leakages iii. Lime (for earthen ponds) iv. Flush in water v. Fertilize vi. Stock fingerlings	WEEK 2 `Theme:` `Topic:` `Sub-Topic:` `Content:`

WEEK 3 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Meaning of culture fishery.	WEEK 3 `Theme:` Fish Pond Preparation And Management `Topic:` Pond preparation (Cont.) `Sub-Topic:` `Content:` Preparation of new ponds: i. Flush in water and drain out after 21 days ii. Check leakages iii. Lime (for earthen ponds) iv. Flush in water v. Fertilize vi. Stock fingerlings	WEEK 3 `Theme:` `Topic:` `Sub-Topic:` `Content:`
WEEK 4 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Qualities of culturable fish species: i. Hardy larvae ii. Acceptability of artificial fish feed. iii. Tolerance to poor water quality. iv. Ability to reproduce naturally or artificially in captivity.	WEEK 4 `Theme:` Fish Pond Preparation And Management `Topic:` Pond preparation (Cont.) `Sub-Topic:` Old ponds i. Drain and dry ponds ii. Check for cracks iii. Remove silt and debris iv. Lime v. Flush in water vi. Fertilize vii. Stock. `Content:`	WEEK 4 `Theme:` `Topic:` `Sub-Topic:` `Content:`

WEEK 5 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Qualities of culturable fish species: i. Hardy larvae ii. Acceptability of artificial fish feed. iii. Tolerance to poor water quality. iv. Ability to reproduce naturally or artificially in captivity.	WEEK 5 `Theme:` Fish Pond Preparation And Management `Topic:` Pond preparation (Cont.) `Sub-Topic:` `Content:` `Sub-Topic:` Old ponds i. Drain and dry ponds ii. Check for cracks iii. Remove silt and debris iv. Lime v. Flush in water vi. Fertilize vii. Stock.	WEEK 5 `Theme:` `Topic:` `Sub-Topic:` `Content:`
WEEK 6 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Characteristics: i. Presence/absence of scales. ii. Shape of mouth, tail, fins, scales, general body shape, etc.	WEEK 6 `Theme:` Fish Pond Preparation And Management `Topic:` Pond management `Sub-Topic:` `Content:` 1. Pond management are practices carried out to ensure optimum fish production 2. Monitoring water quality. 3. Daily checks of leakages/seepage.	WEEK 6 `Theme:` `Topic:` `Sub-Topic:` `Content:`

WEEK 7 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Characteristics: i. Presence/absence of scales. ii. Shape of mouth, tail, fins, scales, general body shape, etc.	WEEK 7 `Theme:` Fish Pond Preparation And Management `Topic:` Pond management (Cont.) `Sub-Topic:` `Content:` Stocking: i. Rate of stocking/stocking density (2 to 4 fish per square meter depending on the culturing system) ii. Method of stocking: lower the fingerlings with the container inside water to allow the fish to adjust to the new environment and swim out on their own. iii. Period of stocking: early in the morning or late in the evening. iv. Transportation of fingerlings should be done by using oxygenated bags or clean big containers.	WEEK 7 `Theme:` `Topic:` `Sub-Topic:` `Content:`
WEEK 8 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Culturing facilities ponds tanks.	WEEK 8 `Theme:` Fish Pond Preparation And Management `Topic:` Pond management (Cont.) `Sub-Topic:` `Content:` Feeding should be done daily.	WEEK 8 `Theme:` `Topic:` `Sub-Topic:` `Content:`

WEEK 9 `Theme:` Processes Of Fish Production `Topic:` Culture fishery (Cont.) `Sub-Topic:` `Content:` Culturing facilities ponds tanks.	WEEK 9 `Theme:` Fish Pond Preparation And Management `Topic:` Pond management (Cont.) `Sub-Topic:` `Content:` Sorting should be done monthly.	WEEK 9 `Theme:` `Topic:` `Sub-Topic:` `Content:`
WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION	WEEK 10: REVISION AND EXAMININATION

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