Recent Scheme of Work on Animal Husbandary

Syllabus for Senior Secondary

FIRST TERM
SSS 1 SSS 2 SSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Livestock Production
Topic: Classification of Farm Animals
Sub-Topic:
Content:
Classification based on Nutrition:
1. Ruminants (Polygastries)
I. Big ruminants e.g. cattle
II. Small ruminants e.g. sheep & goats
2. Non-ruminants (monogastries)
a) Poultry (Avian)
b) Pigs (Swine)
c) Rabbits
d) Horses/Donkeys
e) Snails
f) Bees
g) Grass cutter, etc.
3. Economic importance of farm animals
- Source of protein
- Draught
- Hide/Skin
- Farm yard manure
- Employment opportunities
- Source of foreign exchange
- Sources of income.
- Sports/Games
WEEK 2

Theme: Animal Nutrition
Topic: Processing and Marketing of Animal Products
Sub-Topic:
Content:
Processing of the following animal products: Egg, milk, meat, hide, skin, wool, etc.
WEEK 2

Theme: Animal Improvement
Topic: Farm Animal Improvement
Sub-Topic:
Content:
1. Meaning and definition of animal improvement
2. Aims of farm animal improvement:
- High reproductive efficiency
- Prepotency
- Mothering ability
- Cool temperament
- Resistance to pests and disease
- High Productivity
- Tolerance to harsh environment
WEEK 3

Theme: Livestock Production
Topic: Classification of Farm Animals (Cont.)
Sub-Topic:
Content:
Classification based on Nutrition:
1. Ruminants (Polygastries)
I. Big ruminants e.g. cattle
II. Small ruminants e.g. sheep & goats
2. Non-ruminants (monogastries)
a) Poultry (Avian)
b) Pigs (Swine)
c) Rabbits
d) Horses/Donkeys
e) Snails
f) Bees
g) Grass cutter, etc.
3. Economic importance of farm animals
- Source of protein
- Draught
- Hide/Skin
- Farm yard manure
- Employment opportunities
- Source of foreign exchange
- Sources of income.
- Sports/Games
WEEK 3

Theme: Animal Nutrition
Topic: Processing and Marketing of Animal Products (Cont.)
Sub-Topic:
Content:
Processing of the following animal products: Egg, milk, meat, hide, skin, wool, etc.
WEEK 3

Theme: Animal Improvement
Topic: Farm Animal Improvement (Cont.)
Sub-Topic:
Content:
1. Meaning and definition of animal improvement
2. Aims of farm animal improvement:
- High reproductive efficiency
- Prepotency
- Mothering ability
- Cool temperament
- Resistance to pests and disease
- High Productivity
- Tolerance to harsh environment
WEEK 4

Theme: Livestock Production
Topic: Classification of Farm Animals (Cont.)
Sub-Topic:
Content:
Classification based on Nutrition:
1. Ruminants (Polygastries)
I. Big ruminants e.g. cattle
II. Small ruminants e.g. sheep & goats
2. Non-ruminants (monogastries)
a) Poultry (Avian)
b) Pigs (Swine)
c) Rabbits
d) Horses/Donkeys
e) Snails
f) Bees
g) Grass cutter, etc.
3. Economic importance of farm animals
- Source of protein
- Draught
- Hide/Skin
- Farm yard manure
- Employment opportunities
- Source of foreign exchange
- Sources of income.
- Sports/Games
WEEK 4

Theme: Animal Nutrition
Topic: Processing and Marketing of Animal Products (Cont.)
Sub-Topic:
Content:
Marketing channels
WEEK 4

Theme: Animal Improvement
Topic: Methods of Farm Animal Improvement
Sub-Topic:
Content:
Improvement methods:
i. Introduction
ii. Selection
iii. Breeding
iv. Hybridization
WEEK 5

Theme: Livestock Production
Topic: Classification of Farm Animals (Cont.)
Sub-Topic:
Content:
Classification based on Nutrition:
1. Ruminants (Polygastries)
I. Big ruminants e.g. cattle
II. Small ruminants e.g. sheep & goats
2. Non-ruminants (monogastries)
a) Poultry (Avian)
b) Pigs (Swine)
c) Rabbits
d) Horses/Donkeys
e) Snails
f) Bees
g) Grass cutter, etc.
3. Economic importance of farm animals
- Source of protein
- Draught
- Hide/Skin
- Farm yard manure
- Employment opportunities
- Source of foreign exchange
- Sources of income.
- Sports/Games
WEEK 5

Theme: Animal Nutrition
Topic: Processing and Marketing of Animal Products (Cont.)
Sub-Topic:
Content:
Marketing channels
WEEK 5

Theme: Animal Improvement
Topic: Methods of Farm Animal Improvement (Cont.)
Sub-Topic:
Content:
Improvement methods:
i. Introduction
ii. Selection
iii. Breeding
iv. Hybridization
WEEK 6

Theme: Livestock Production
Topic: Parts, Organs and Functions of Farm Animals
Sub-Topic:
Content:
1. Parts and organs of farm animals, exposing the students to various systems of farm animals.
a) Digestive system
b) Respiratory system
c) Nervous system
d) Circulatory system
e) Skeletal system
f) Reproductive system (male & female reproductive system) etc.
2. Functions of parts and organs of farm animals.
a) Breaks down food into metabolic nutrient.
b) Provide oxygen for metabolic processes.
c) Enhance stimulus.
d) Provide blood to all parts of the body.
e) Supports the animal structure.
f) Helps in the production of offspring, etc.
WEEK 6

Theme: Animal Nutrition
Topic: Processing and Marketing of Animal Products (Cont.)
Sub-Topic:
Content:
Advantages and disadvantages of each marketing channel.
WEEK 6

Theme: Animal Improvement
Topic: Artificial Insemination
Sub-Topic:
Content:
Artificial Insemination:
i. Meaning
ii. Steps and methods of artificial insemination:
a) Artificial vagina
b) Massage method
c) Elector-ejaculation
d) Recovery of semen from the vagina after service
WEEK 7

Theme: Livestock Production
Topic: Parts, Organs and Functions of Farm Animals (Cont.)
Sub-Topic:
Content:
1. Parts and organs of farm animals, exposing the students to various systems of farm animals.
a) Digestive system
b) Respiratory system
c) Nervous system
d) Circulatory system
e) Skeletal system
f) Reproductive system (male & female reproductive system) etc.
2. Functions of parts and organs of farm animals.
a) Breaks down food into metabolic nutrient.
b) Provide oxygen for metabolic processes.
c) Enhance stimulus.
d) Provide blood to all parts of the body.
e) Supports the animal structure.
f) Helps in the production of offspring, etc.
WEEK 7

Theme: Animal Nutrition
Topic: Processing and Marketing of Animal Products (Cont.)
Sub-Topic:
Content:
Advantages and disadvantages of each marketing channel.
WEEK 7

Theme: Animal Improvement
Topic: Artificial Insemination (Cont.)
Sub-Topic:
Content:
Artificial Insemination:
i. Meaning
ii. Steps and methods of artificial insemination:
a) Artificial vagina
b) Massage method
c) Elector-ejaculation
d) Recovery of semen from the vagina after service
WEEK 8

Theme: Livestock Production
Topic: Parts, Organs and Functions of Farm Animals (Cont.)
Sub-Topic:
Content:
1. Parts and organs of farm animals, exposing the students to various systems of farm animals.
a) Digestive system
b) Respiratory system
c) Nervous system
d) Circulatory system
e) Skeletal system
f) Reproductive system (male & female reproductive system) etc.
2. Functions of parts and organs of farm animals.
a) Breaks down food into metabolic nutrient.
b) Provide oxygen for metabolic processes.
c) Enhance stimulus.
d) Provide blood to all parts of the body.
e) Supports the animal structure.
f) Helps in the production of offspring, etc.
WEEK 8

Theme: Animal Nutrition
Topic: Meaning and Classes of Animals Feeds
Sub-Topic:
Content:
Meaning of animal nutrition
WEEK 8

Theme: Animal Improvement
Topic: Advantages and Disadvantages of Artificial Insemination to Chriques
Sub-Topic:
Content:
Advantages of artificial insemination:
- Easier and less expensive than natural mating
- Easier and cheaper to import semen
- Service many females possible
- Allows for testing of offspring, etc.
WEEK 9

Theme: Livestock Production
Topic: Parts, Organs and Functions of Farm Animals (Cont.)
Sub-Topic:
Content:
1. Parts and organs of farm animals, exposing the students to various systems of farm animals.
a) Digestive system
b) Respiratory system
c) Nervous system
d) Circulatory system
e) Skeletal system
f) Reproductive system (male & female reproductive system) etc.
2. Functions of parts and organs of farm animals.
a) Breaks down food into metabolic nutrient.
b) Provide oxygen for metabolic processes.
c) Enhance stimulus.
d) Provide blood to all parts of the body.
e) Supports the animal structure.
f) Helps in the production of offspring, etc.
WEEK 9

Theme: Animal Nutrition
Topic: Meaning and Classes of Animals Feeds
Sub-Topic:
Content:
Classification of farm animals feeds:
- Carbohydrates
- Protein
- Fats and Oils (Lipids)
- Vitamins
- Minerals
- Water
WEEK 9

Theme: Animal Improvement
Topic: Advantages and Disadvantages of Artificial Insemination to Chriques (Cont.)
Sub-Topic:
Content:
Disadvantages of artificial insemination:
- Requires expertise
- Difficulties in detecting heat
- In-breeding heat showing if few bulk used
- Handling procedure may be inadequate

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

SECOND TERM
SSS 1 SSS 2 SSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Livestock Production
Topic: Livestock Reproduction
Sub-Topic:
Content:
Definition of terms in livestock reproduction :
- Ovulation
- Oestrus Cycle
- Heat period and sign of heat
- Mating
- Gestation
- Parturition
- Lactation
- Colostrum and flushing
WEEK 2

Theme: Animal Nutrition
Topic: Sources of Animal Feed Stuff
Sub-Topic:
Content:
Source of feed stuff:
a) Carbohydrates e.g.
- Cereals
- Tubers
- Roughages
- Domestic waste
b) Protein
- Animal sources
- Plant sources
c) Fats and Oils
- Animal sources
- Plant sources
d) Vitamins
- Plants sources
- Animal sources
e) Water
- Feeding sources
- Drinking sources
- Metabolic water, etc.
WEEK 2

Theme: Animal Health
Topic: Farm Animal Diseases and Casual Agents
Sub-Topic:
Content:
Farm animal diseases:
Definition
Basic symptoms
Predisposing factors
Causal agents
a) Bacteria
b) Virus
c) Fungi
d) Protozoa
Mode of transmission
WEEK 3

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Definition of terms in livestock reproduction :
- Ovulation
- Oestrus Cycle
- Heat period and sign of heat
- Mating
- Gestation
- Parturition
- Lactation
- Colostrum and flushing
WEEK 3

Theme: Animal Nutrition
Topic: Sources of Animal Feed Stuff (Cont.)
Sub-Topic:
Content:
Source of feed stuff:
a) Carbohydrates e.g.
- Cereals
- Tubers
- Roughages
- Domestic waste
b) Protein
- Animal sources
- Plant sources
c) Fats and Oils
- Animal sources
- Plant sources
d) Vitamins
- Plants sources
- Animal sources
e) Water
- Feeding sources
- Drinking sources
- Metabolic water, etc.
WEEK 3

Theme: Animal Health
Topic: Farm Animal Diseases and Casual Agents (Cont.)
Sub-Topic:
Content:
Farm animal diseases:
Definition
Basic symptoms
Predisposing factors
Causal agents
a) Bacteria
b) Virus
c) Fungi
d) Protozoa
Mode of transmission
WEEK 4

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Reproduction process:
- In livestock mammals
- Poultry with emphasis
on egg formation.
WEEK 4

Theme: Animal Nutrition
Topic: Sources of Animal Feed Stuff (Cont.)
Sub-Topic:
Content:
Values and functions of various animal feed stuff:
- Supply of energy
- Help in milk production
- Help in tissue formation
- Repair of worn out tissue
- Help in temperature regulation
- Insulates the body
- For growth and development
- Aid resistance to diseases
- Used in acid base balance
- Essential for digestion of food.
WEEK 4

Theme: Animal Health
Topic: Livestock Parasites
Sub-Topic:
Content:
Definition
WEEK 5

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Reproduction process:
- In livestock mammals
- Poultry with emphasis
on egg formation.
WEEK 5

Theme: Animal Nutrition
Topic: Sources of Animal Feed Stuff (Cont.)
Sub-Topic:
Content:
Values and functions of various animal feed stuff:
- Supply of energy
- Help in milk production
- Help in tissue formation
- Repair of worn out tissue
- Help in temperature regulation
- Insulates the body
- For growth and development
- Aid resistance to diseases
- Used in acid base balance
- Essential for digestion of food.
WEEK 5

Theme: Animal Health
Topic: Livestock Parasites (Cont.)
Sub-Topic:
Content:
Classes of farm animal parasites:
- Ectoparasites, ticks, lice, etc.
- Endoparasites
- Tapeworms
- Liver fluke, etc.
WEEK 6

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Reproductive Hormones and their functions.
WEEK 6

Theme: Range And Pasture Management
Topic: Livestock Rations
Sub-Topic:
Content:
1. Types of Ration :
Balanced ration
Maintenance ration
Production ration
Malnutrition
2. Formulation of livestock rations
WEEK 6

Theme: Animal Health
Topic: Livestock Parasites (Cont.)
Sub-Topic:
Content:
Effects of parasites on farm animals e.g. weakness and loss of appetite, etc.
WEEK 7

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Reproductive Hormones and their functions.
WEEK 7

Theme: Range And Pasture Management
Topic: Livestock Rations (Cont.)
Sub-Topic:
Content:
1. Types of Ration :
Balanced ration
Maintenance ration
Production ration
Malnutrition
2. Formulation of livestock rations
WEEK 7

Theme: Animal Health
Topic: Prevention and Control of Farm Animal Diseases and Pest(Parasites)
Sub-Topic:
Content:
Prevention and control of livestock disease:
- Quarantine
- Vaccination
- Inoculation
- Hygienic condition
- Good feeding/ nutrition
- Rotational grazing, etc.
WEEK 8

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Management practices of pregnant farm animals.
WEEK 8

Theme: Range And Pasture Management
Topic: Livestock Rations (Cont.)
Sub-Topic:
Content:
1. Types of Ration :
Balanced ration
Maintenance ration
Production ration
Malnutrition
2. Formulation of livestock rations
WEEK 8

Theme: Animal Health
Topic: Prevention and Control of Farm Animal Diseases and Pest(Parasites) (Cont.)
Sub-Topic:
Content:
Prevention and control of livestock disease:
- Quarantine
- Vaccination
- Inoculation
- Hygienic condition
- Good feeding/ nutrition
- Rotational grazing, etc.
WEEK 9

Theme: Livestock Production
Topic: Livestock Reproduction (Cont.)
Sub-Topic:
Content:
Management practices of pregnant farm animals.
WEEK 9

Theme: Range And Pasture Management
Topic: Livestock Rations (Cont.)
Sub-Topic:
Content:
1. Types of Ration :
Balanced ration
Maintenance ration
Production ration
Malnutrition
2. Formulation of livestock rations
WEEK 9

Theme: Animal Health
Topic: Prevention and Control of Farm Animal Diseases and Pest(Parasites) (Cont.)
Sub-Topic:
Content:
Prevention and control of livestock parasites:
- Isolation
- Hygienic condition
- Use of chemicals
- Rotational grazing, etc.

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners

THIRD TERM
SSS 1 SSS 2 SSS 3
WEEK 1: Revision
WEEK 1: Revision
WEEK 1: Revision
WEEK 2

Theme: Livestock Production
Topic: Livestock Management Systems
Sub-Topic:
Content:
Livestock management system:
- Intensive management system
- Semi-intensive management system.
- Extensive management system.
WEEK 2

Theme: Range And Pasture Management
Topic: Pasture Management Practices
Sub-Topic:
Content:
Meaning and types of pasture and forage crops
WEEK 2

Theme:
Topic:
Sub-Topic:
Content:
WEEK 3

Theme: Livestock Production
Topic: Livestock Management Systems (Cont.)
Sub-Topic:
Content:
Livestock management system:
- Intensive management system
- Semi-intensive management system.
- Extensive management system.
WEEK 3

Theme: Range And Pasture Management
Topic: Pasture Management Practices
Sub-Topic:
Content:
Types of pasture
- Natural pasture
- Artificial pasture
WEEK 3

Theme:
Topic:
Sub-Topic:
Content:
WEEK 4

Theme: Livestock Production
Topic: Livestock Management Systems (Cont.)
Sub-Topic:
Content:
Livestock management system:
- Intensive management system
- Semi-intensive management system.
- Extensive management system.
WEEK 4

Theme: Range And Pasture Management
Topic: Characteristics, Methods and Importance of Rangeland
Sub-Topic:
Content:
Characteristics of rangeland:
- High quality grasses and legumes
- Contains plant shades and dew needs.
- Can withstand trampling by farm animals
- Has higher regeneration ability
- Burning ability stimulates growth
WEEK 4

Theme:
Topic:
Sub-Topic:
Content:
WEEK 5

Theme: Livestock Production
Topic: Livestock Management Systems (Cont.)
Sub-Topic:
Content:
Livestock management system:
- Intensive management system
- Semi-intensive management system.
- Extensive management system.
WEEK 5

Theme: Range And Pasture Management
Topic: Characteristics, Methods and Importance of Rangeland
Sub-Topic:
Content:
Characteristics of rangeland:
- High quality grasses and legumes
- Contains plant shades and dew needs.
- Can withstand trampling by farm animals
- Has higher regeneration ability
- Burning ability stimulates growth
WEEK 5

Theme:
Topic:
Sub-Topic:
Content:
WEEK 6

Theme: Livestock Production
Topic: Management Practices in Livestock
Sub-Topic:
Content:
Management practices:
a) Housing
b) Feeding
c) Sanitation
d) Castration
e) Dehorning
f) Tattooing
g) Ear notching
h) Deworming
i) Vaccination/Inoculation
j) Culling, etc.
WEEK 6

Theme: Range And Pasture Management
Topic: Characteristics, Methods and Importance of Rangeland
Sub-Topic:
Content:
Methods of rangeland improvement:
- Reseeding
- Padlocking
- Controlled stocking
- Avoidance of overgrazing
- Fertilizer application
- Pest Control
- Controlled burning
WEEK 6

Theme:
Topic:
Sub-Topic:
Content:
WEEK 7

Theme: Livestock Production
Topic: Management Practices in Livestock (Cont.)
Sub-Topic:
Content:
Management practices:
a) Housing
b) Feeding
c) Sanitation
d) Castration
e) Dehorning
f) Tattooing
g) Ear notching
h) Deworming
i) Vaccination/Inoculation
j) Culling, etc.
WEEK 7

Theme: Range And Pasture Management
Topic: Characteristics, Methods and Importance of Rangeland
Sub-Topic:
Content:
Methods of rangeland improvement:
- Reseeding
- Padlocking
- Controlled stocking
- Avoidance of overgrazing
- Fertilizer application
- Pest Control
- Controlled burning
WEEK 7

Theme:
Topic:
Sub-Topic:
Content:
WEEK 8

Theme: Livestock Production
Topic: Management Practices in Livestock (Cont.)
Sub-Topic:
Content:
Management practices:
a) Housing
b) Feeding
c) Sanitation
d) Castration
e) Dehorning
f) Tattooing
g) Ear notching
h) Deworming
i) Vaccination/Inoculation
j) Culling, etc.
WEEK 8

Theme: Range And Pasture Management
Topic: Characteristics, Methods and Importance of Rangeland
Sub-Topic:
Content:
Importance of rangeland Provision of vegetables and grasses for animals:
- Enabling animals to exercise their body.
- Prevention of erosion
- Reduces cost of feeding animals
- Provision of silage or hay, etc.
WEEK 8

Theme:
Topic:
Sub-Topic:
Content:
WEEK 9

Theme: Livestock Production
Topic: Management Practices in Livestock (Cont.)
Sub-Topic:
Content:
Management practices:
a) Housing
b) Feeding
c) Sanitation
d) Castration
e) Dehorning
f) Tattooing
g) Ear notching
h) Deworming
i) Vaccination/Inoculation
j) Culling, etc.
WEEK 9

Theme: Range And Pasture Management
Topic: Characteristics, Methods and Importance of Rangeland
Sub-Topic:
Content:
Importance of rangeland Provision of vegetables and grasses for animals:
- Enabling animals to exercise their body.
- Prevention of erosion
- Reduces cost of feeding animals
- Provision of silage or hay, etc.
WEEK 9

Theme:
Topic:
Sub-Topic:
Content:

WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION
WEEK 10: REVISION AND EXAMININATION

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Facts about Teachers

● ● ● Teachers Are Great No Controversy.

● ● ● Teachers are like candles, they burn themselves to light others.

● ● ● Teachers don't teach for the money.

● ● ● Every great mind was once taught by some brilliant teachers.

● ● ● Teachers are the second parents we have.

● ● ● If you can write your name, thank your teacher.

Teaching slogans

● ● ● Until the learner learns the teacher has not taught.

● ● ● I hear and forget, I see and remember, I do and know.

● ● ● The good teacher explains. The superior teacher demonstrates. The great teacher inspires.

We provide educational resources/materials, curriculum guide, syllabus, scheme of work, lesson note & plan, waec, jamb, O-level & advance level GCE lessons/tutorial classes, on various topics, subjects, career, disciplines & department etc. for all the Class of Learners